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| Dörtyol Ömür Süt has an area of 50 square meters in İskenderun in 1950. 1986 was produced in the small business. In 1986, the company continued its production activities with a production capacity of 450 m2. Over the years, this small business has made it necessary to establish a more modern and more hygienic business to develop the Dörtyol Ömür Column technologies, in order to meet the growing customer demands and market conditions. For this reason, Dörtyol Ömür Süt established a new company with a closed area of 3000 m2 in 2003. Dörtyol Ömür Süt received TSE Product and TSE ISO 9000 certificates in 2004. The new building of Dörtyol Ömür Süt has yoghurt, buttermilk, white cheese, kashar cheese, lavash cheese, knitted cheese, tulum cheese and butter. |
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